Sunset Salad

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. hot water
  • 1 c. canned pineapple juice
  • 1 c. grated raw carrots
  • 2 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1 c. crushed pineapple

Directions

  1. 1
    Dissolve jello in hot water; add juice, vinegar and salt; chill.
  2. 2
    When starting to gell, add grated raw carrots and crushed pineapple.
  3. 3
    Chill until firm.
  4. 4
    Serve on lettuce leaves with favorite dressing.

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