Cinnamon Nut Coffee Cake

Name: Cinnamon Nut Coffee Cake
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter, softened; 2 large eggs, lightly beaten; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 cup packed brown sugar; 2 tablespoons all-purpose flour; 2 to 3 teaspoons ground cinnamon; 2 tablespoons butter, melted

13 ingredients

3 steps

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
2 large eggs, lightly beaten
1/2 cup whole milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup packed brown sugar
2 tablespoons all-purpose flour
2 to 3 teaspoons ground cinnamon
2 tablespoons butter, melted

Directions

1

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients.
2

Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping.
3

Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.