Cinnamon Nuts

5 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/3 c. canned cream
  • 1 tsp. vanilla
  • 1 1/2 c. nuts

Directions

  1. 1
    Mix cinnamon into sugar; add cream and mix well.
  2. 2
    Cook on medium-low heat, stirring constantly; cook to 240°.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla and nuts.
  5. 5
    Stir until syrup coats nuts.
  6. 6
    Spread on wax paper to cool.
  7. 7
    Break into pieces.

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