Cinnamon Nuts

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. boiling water
  • 1/2 tsp. vanilla
  • 1 1/2 c. nutmeats

Directions

  1. 1
    Boil sugar, cinnamon and water to 240° with candy thermometer. When temperature is met, add vanilla and nutmeats.
  2. 2
    Stir until nuts are well coated. Turn out on waxed paper and separate.
  3. 3
    Cool.

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