Bacon Quiche Tart

Name: Bacon Quiche Tart
Ingredients: 8 ounces cream cheese (softened); 2 tablespoons milk; 2 eggs; 5 tablespoons bacon bits; 5 ounces swiss cheese; 10 ounces biscuits

6 ingredients

9 steps

Ingredients

8 ounces cream cheese (softened)
2 tablespoons milk
2 eggs
5 tablespoons bacon bits
5 ounces swiss cheese
10 ounces biscuits

Directions

1

Preheat oven to 375.
2

Spray muffin cups with Pam.
3

Place cream cheese milk and eggs in medium bowl and mix with mixer until smooth.
4

Place one biscuit in each prepared muffin tn and press down form a small rim.
5

Sprinkle 1-1/2 tsp of bacon bits on top.
6

Sprinkle 1/2 oz of swiss cheese on top of bacon bits.
7

Spoon about 2 tablespoons of cream cheese mixture over top.
8

Bake 20-25 minutes, until filling is set and rims of tarts are golden rbown.
9

Remove from pan and serve warm.