Cinnamon Nuts

4 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/3 c. evaporated milk
  • 1 1/2 or 2 c. shelled nuts

Directions

  1. 1
    Combine the sugar, cinnamon and milk.
  2. 2
    Let boil on low heat 5 minutes, stirring occasionally.
  3. 3
    Add the nuts and stir just until they are well coated.
  4. 4
    Pour onto waxed paper and quickly separate the nuts with two forks.
  5. 5
    Store in airtight container.
  6. 6
    Great to give as a homemade gift.

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