Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 1 1/4 cups butter; 1/2 cup cocoa, divided; 1 cup water; 2 cups flour; 1 1/2 cups brown sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 (14 ounce) can sweetened condensed milk, divided; 2 eggs; 1 teaspoon vanilla; 1 cup powdered sugar; 1 cup chopped nuts

13 ingredients

12 steps

Ingredients

1 1/4 cups butter
1/2 cup cocoa, divided
1 cup water
2 cups flour
1 1/2 cups brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk, divided
2 eggs
1 teaspoon vanilla
1 cup powdered sugar
1 cup chopped nuts

Directions

1

CAKE: Melt 1 cup of the butter.
2

Stir in 1/4 cup of the cocoa.
3

Add 1 cup water.
4

Boil, then remove from heat.
5

In a mixing bowl, mix the flour, brown sugar, baking soda, cinnamon and salt.
6

Add the chocolate mixture and beat well.
7

Stir in 1/3 cup of the condensed milk, the eggs and the vanilla.
8

Pour into greased jelly roll pan.
9

Bake at 350 degrees for 15 minutes.
10

FROSTING: Melt the remaining 1/4 cup butter, the remaining 1/4 cup cocoa and remaining condensed milk.
11

Stir in powdered sugar and nuts.
12

Spread onto warm cake.