Cinnamon Orange Muffins

Directions

1. 1
   Preheat oven to 400°F
2. 2
   Grease bottoms only of 24 miniature muffin cups or use cooking spray, or line with paper baking cups. (If using regular sized muffin tin, prepare 12 tins).
3. 3
   In medium bowl, stir baking mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds.
4. 4
   Place batter evenly between prepared muffin cups.
5. 5
   Bake 12 minutes or until light golden brown. (Bake 20 minutes if using larger muffin tins).
6. 6
   In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture.
7. 7
   Serve warm if you can but they keep well in an air-tight container too.