Breakfast Scramble

Name: Breakfast Scramble
Ingredients: 2 medium red potatoes, cut into 1-inch pieces; 7 -8 medium eggs, beaten; 1/3 cup ham, cut into bite size pieces; 1/4 cup colored bell pepper, cut into bite size pieces (I use green and orange); 1 tablespoon basil; 1 tablespoon oregano; 1 tablespoon salt; 2 tablespoons olive oil; 1/4 cup shredded cheddar cheese; 3 tablespoons butter

10 ingredients

6 steps

Ingredients

2 medium red potatoes, cut into 1-inch pieces
7 -8 medium eggs, beaten
1/3 cup ham, cut into bite size pieces
1/4 cup colored bell pepper, cut into bite size pieces (I use green and orange)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon salt
2 tablespoons olive oil
1/4 cup shredded cheddar cheese
3 tablespoons butter

Directions

1

Preheat oven to 450 degrees.
2

Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
3

Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
4

After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
5

Add eggs and scramble.
6

Serve egg mixture over potatoes. Sprinke with cheese.