Cinnamon Pancakey Bread
8 ingredients
6 steps
Ingredients
- 2 cups flour
- 1 14 cups Splenda sugar substitute
- 1 14 cups nonfat milk
- 3 teaspoons baking powder
- 1 pinch salt
- 13 cup brown sugar or 14 cup Splenda brown sugar blend
- 1 -2 teaspoon cinnamon
- 14 cup egg substitute (for a more cakey texture-optional)
Directions
-
1Set oven to 350.
-
2Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).
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3In a bowl, mix all ingredients, except the brown sugar and cinnamon.
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4Pour into prepared baking pan(s).
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5Spread brown sugar and cinnamon on top.
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6Bake for 20-25 minutes.
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