Cinnamon Peach Waffles

11 ingredients
4 steps

Ingredients

  • 3/4 cups All-purpose Flour
  • 1/4 cups Cornstarch
  • 1/2 teaspoons Baking Powder
  • 1/4 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 15 ounces, weight Canned Sliced Peaches
  • 2/3 cups Buttermilk
  • 1/3 cups Melted Butter
  • 1 whole Egg
  • 1-1/2 teaspoon Cinnamon
  • 3/4 teaspoons Vanilla Extract

Directions

  1. 1
    In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  2. 2
    Drain peaches, reserving 1/4 cup liquid. Mix buttermilk, melted butter, egg, sugar, cinnamon, vanilla and 1/4 cup peach juice until combined. Add to the dry ingredients.
  3. 3
    Dice sliced peaches into chunks. Pat dry with paper towels to prevent the waffles from getting soggy. Fold the peaches into the batter. Let sit for 30 minutes.
  4. 4
    Pour batter into preheated waffle iron. Cook for 4 to 5 minutes.

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