Cinnamon Peaches

3 ingredients
1 steps

Ingredients

  • 1 can (15-1/4 ounces) peach halves
  • 1 cinnamon sticks (4 inches)
  • 1 to 2 tablespoons lemon juice

Directions

  1. 1
    Drain peaches, reserving 1/4 cup syrup (discard remaining syrup or save for another use). Place peaches with cut side down in an ungreased shallow 1-qt. baking dish. Cut a slit in each. Break cinnamon stick into pieces; place in slits. Combine the lemon juice and reserved peach juice; pour over peaches. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

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