Cinnamon Pecan Pull Apart

Directions

1. 1
   To do 8-18 hours before baking:
2. 2
   Spray a bundt pan or tube pan with nonstick cooking spray.
3. 3
   Combine three teaspoons cinnamon and granulated sugar in a small bowl and set aside. In a small saucepan over low heat, melt the butter.
4. 4
   Dip each frozen roll in butter, coating all sides, then roll in the cinnamon sugar mixture.
5. 5
   Arrange the rolls in the prepared pan. Sprinkle with finely chopped pecans. Cover with plastic wrap and refrigerate until time to bake.
6. 6
   When ready to bake:
7. 7
   Note: The rolls will not rise and fill the pan until they are baking!
8. 8
   Preheat oven to 325 degrees (F).
9. 9
   Whip the cream until soft peaks form, then mix in the brown sugar and the remaining 1 teaspoon cinnamon. Pour the cream evenly over the top of the rolls.
10. 10
    Bake for 1 hour. Cool in the pan for 10 minutes, then turn out onto a serving platter. Scrape any glaze that sticks to the pan onto the rolls and serve!