Cinnamon Pecans

5 ingredients
6 steps

Ingredients

  • 2 1/2 c. pecans (halves)
  • 1/2 c. water
  • 1 tsp. salt
  • 1 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Heat pecan halves for 15 minutes at 200°; set aside.
  2. 2
    Cook sugar, water, cinnamon and salt in heavy saucepan without stirring to 236°.
  3. 3
    Remove from heat.
  4. 4
    Stir in 1 1/2 teaspoons vanilla and pecan halves.
  5. 5
    Stir gently until nuts are well coated and mix looks glossy.
  6. 6
    Turn out on well greased cookie sheet and separate using 2 forks.

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