Cinnamon Pecans

Directions

1. 1
   Heat pecan halves for 15 minutes at 200°; set aside.
2. 2
   Cook sugar, water, cinnamon and salt in heavy saucepan without stirring to 236°.
3. 3
   Remove from heat.
4. 4
   Stir in 1 1/2 teaspoons vanilla and pecan halves.
5. 5
   Stir gently until nuts are well coated and mix looks glossy.
6. 6
   Turn out on well greased cookie sheet and separate using 2 forks.