Chicken Elizabeth

Name: Chicken Elizabeth
Ingredients: 6 -8 chicken breast halves; 8 ounces cream cheese, softened; 12 cherry tomatoes, halved; 1/4 cup white wine; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon garlic; 1/4 teaspoon pepper (ground); 1/4 teaspoon parsley or 1/2 cup herbes de provence; 1/4 cup butter, softened

10 ingredients

6 steps

Ingredients

6 -8 chicken breast halves
8 ounces cream cheese, softened
12 cherry tomatoes, halved
1/4 cup white wine
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon garlic
1/4 teaspoon pepper (ground)
1/4 teaspoon parsley or 1/2 cup herbes de provence
1/4 cup butter, softened

Directions

1

Preheat oven to 350 degrees.
2

Pound chicken until flat.
3

Mix cream cheese, butter, and all the herbs in a medium bowl. Flatten the chicken and spread the cream cheese mixture on top of chicken.
4

breast. Place tomatoes on top and roll like to stuff. Place in pan and top with white wine.
5

Bake at 350 until done, about 30-35 minutes.
6

If lazy, just add chicken and spread on top, pour wine and add the tomatoes.