Duck Ala Orange

Directions

1. 1
   Wash duck and remove some of excess fat.
2. 2
   Pat dry.
3. 3
   Put duck in roasting pan with rack underneath.
4. 4
   Set oven to 500°. Prick duck with fork around breast and legs.
5. 5
   Put in oven for 5 to 10 minutes and hear crackling.
6. 6
   Mix frozen orange juice, grated orange peel and honey to taste.
7. 7
   Remove duck and drain fat; return to oven for more crackling and again drain fat.
8. 8
   Reduce oven to 350°.
9. 9
   Baste duck with orange/honey mixture with pastry brush. Cover and roast at 350° until done.
10. 10
    Repeat orange sauce over duck; duck can also be stuffed.