Veal "Al Limone"

Directions

1. 1
   Place veal in non-corrodible dish. Place crushed coriander seeds, honey, lemon juice and vegetable stock in saucepan.
2. 2
   Bring to boil and remove from heat.
3. 3
   Pour sauce over veal.
4. 4
   Cut lemons in half and place them cut side down on the meat.
5. 5
   Cover and refrigerate for 12 hours. Turning once or twice.
6. 6
   Remove veal from marinade and grill or barbeque on both sides until cooked to your liking.
7. 7
   Season with salt and pepper.
8. 8
   Just before veal is cooked, place leftover marinade in saucepan and bring to boil and simmer for a minute.
9. 9
   Pour sauce on top of cooked steaks.