Cinnamon-Pineapple Carrot Sheet Cake

10 ingredients
6 steps

Ingredients

  • 12 cup pitted prune
  • 14 cup hot water
  • 18 14 ounces yellow cake mix
  • 14 cup oil
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 (8 ounce) can crushed unsweetened pineapple, drained
  • 1 cup grated carrot
  • 4 ounces low-fat cream cheese
  • 12 cup marshmallow cream

Directions

  1. 1
    chop prunes; soak in water.
  2. 2
    combine cake mix, oil, eggs, cinnamon, and prunes for 3 minutes with a mixer.
  3. 3
    fold in remaining ingredients.
  4. 4
    bake at 350 in a sheet pan for 33 to 37 minutes.
  5. 5
    to make icing: beat together ingredients on low speed for 1 1/2 minutes.
  6. 6
    spread over cooled cake.

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