Meatballs

6 ingredients
4 steps

Ingredients

  • 1 onion, julienne
  • 2 cloves garlic
  • 2 beers, 12 oz. each
  • 10 ounces barbeque sauce
  • 30 mini meatballs
  • salt and pepper

Directions

  1. 1
    Saute onions in olive oil until deep golden brown in colo. Add garlic and saute for 30 seconds.
  2. 2
    Add beer and barbeque sauce.
  3. 3
    Add meatballs and simmer for 30 minutes.
  4. 4
    Season with salt and pepper.

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