Cinnamon Pink Apples

4 ingredients
5 steps

Ingredients

  • 4 baking apples
  • 1 c. water
  • 1/4 c. brown sugar
  • 1 pkg. red cinnamon candy

Directions

  1. 1
    Wash apples and remove cores.
  2. 2
    Mix water and brown sugar in baking pan and set apples in.
  3. 3
    Fill the center of each apple with red candies.
  4. 4
    Bake at 375° for 45 minutes.
  5. 5
    Serve hot or cold; top with cream if you like.

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