Cinnamon Popcorn
6 ingredients
11 steps
Ingredients
- 8 cups To 10 Cups Popped Popcorn
- 1/2 cups Unsalted Butter, Cut Into Pieces
- 13 cups Granulated Sugar
- 1- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoons Vanilla Extract
- 2 pinches Kosher Salt
Directions
-
1Preheat oven to 300 degrees.
-
2Pop popcorn and spread onto a large cookie sheet.
-
3(I used a hot air popcorn popper.)
-
4Melt butter, sugar, and cinnamon in a microwave-safe bowl until sugar is dissolved and butter is melted, about 1 to 2 minutes.
-
5Stir in vanilla extract.
-
6Spoon butter mixture over popcorn and sprinkle with salt.
-
7Toss to coat as many pieces of popcorn as you can.
-
8Place in the oven for 10 minutes.
-
9Allow to cool completely.
-
10If storing (not likely!
-
11), place in an airtight container.
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