Glazed Chicken Breasts

Name: Glazed Chicken Breasts
Ingredients: 1 envelope Lipton recipe secrets onion soup mix; 2/3 c. apricot or peach preserves; 1/2 c. water; 1 lb. boneless, skinless chicken breast halves; 2 large green bell peppers, sliced; 2 c. hot, cooked rice

6 ingredients

4 steps

Ingredients

1 envelope Lipton recipe secrets onion soup mix
2/3 c. apricot or peach preserves
1/2 c. water
1 lb. boneless, skinless chicken breast halves
2 large green bell peppers, sliced
2 c. hot, cooked rice

Directions

1

In a small bowl, thoroughly combine onion soup mix, preserves and water; set aside.
2

In an aluminum foil-lined broiler pan, arrange chicken breasts and peppers.
3

Top with soup mixture. Broil 20 minutes or until chicken is done, turning once while broiling.
4

Serve over hot rice.