Glazed Chicken Breasts
6 ingredients
4 steps
Ingredients
- 1 envelope Lipton recipe secrets onion soup mix
- 2/3 c. apricot or peach preserves
- 1/2 c. water
- 1 lb. boneless, skinless chicken breast halves
- 2 large green bell peppers, sliced
- 2 c. hot, cooked rice
Directions
-
1In a small bowl, thoroughly combine onion soup mix, preserves and water; set aside.
-
2In an aluminum foil-lined broiler pan, arrange chicken breasts and peppers.
-
3Top with soup mixture. Broil 20 minutes or until chicken is done, turning once while broiling.
-
4Serve over hot rice.
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