Cinnamon Popcorn

5 ingredients
5 steps

Ingredients

  • 8 qt. popped corn
  • 2 sticks butter or oleo
  • 2 c. red hot cinnamon candy
  • 1 c. sugar
  • 1 c. Karo syrup

Directions

  1. 1
    Melt together butter, red hots, sugar and Karo syrup.
  2. 2
    Drizzle over popcorn.
  3. 3
    Bake at 300° for 30 minutes, stirring every 10 minutes.
  4. 4
    Pour out on wax paper.
  5. 5
    Let cool and then break apart. Yield: 24 cups.

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