Classic Deviled Eggs

Directions

1. 1
   Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
2. 2
   Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
3. 3
   Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
4. 4
   Crack egg shells and carefully peel under cool running water.
5. 5
   Gently dry with paper towels (I used a kitchen towel).
6. 6
   Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
7. 7
   Mash the yolks into a fine crumble using a fork.
8. 8
   Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
9. 9
   Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
10. 10
    Sprinkle with paprika and serve.