Cinnamon Pound Cake

Directions

1. 1
   Grease a 10-inch tube pan.
2. 2
   Set aside.
3. 3
   Preheat oven to 325°. In a large mixing bowl, cream butter and sugar until smooth.
4. 4
   Add eggs, one at a time, beating well after each.
5. 5
   Combine flour, baking powder, 1/2 teaspoon soda, cocoa and cinnamon; add alternately with sour cream, beating after each addition.
6. 6
   Stir in vanilla.
7. 7
   Pour into prepared pan.
8. 8
   Bake for 75 minutes, or until done.
9. 9
   Cool in pan 10 minutes.
10. 10
    Take off wire rack; cool completely.