Liverwurst Ball

8 ingredients
4 steps

Ingredients

  • 1 lb. liverwurst
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 1 Tbsp. grated onion
  • 1 tsp. chili powder
  • 1/4 tsp. garlic salt
  • 1 Tbsp. milk
  • dash of hot pepper sauce (Tabasco)

Directions

  1. 1
    Beat liverwurst, 1/2 of cream cheese, 2 tablespoons milk, onion, chili powder and garlic salt until smooth.
  2. 2
    Form in ball. Place on plate.
  3. 3
    Whip remaining cream cheese with 1 tablespoon milk and pepper sauce; spread over liverwurst.
  4. 4
    Chill until firm. Serve with crackers.

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