Cinnamon Pudding Cake

Directions

1. 1
   Combine in saucepan, brown sugar, water and
2. 2
   2 tablespoons margarine.
3. 3
   Bring to a boil and cool.
4. 4
   Cream together 2 tablespoons margarine and 1 cup sugar.
5. 5
   Sift together flour, baking powder, salt and cinnamon.
6. 6
   Add dry ingredients with 1 cup milk alternately to the creamed mixture.
7. 7
   Spread in a 9 x 9 x 2-inch pan.
8. 8
   Sprinkle with a few nuts.
9. 9
   Pour brown sugar mix over batter.
10. 10
    Bake for 20 minutes at 350°.
11. 11
    Make sure that the pan is high enough as brown sugar mix bubbles up.
12. 12
    Serve with whipped topping.