Corn Relish

Name: Corn Relish
Ingredients: 2 dozen ears of corn; 12 head cabbage; 2 quarts green tomatoes; 6 carrots, peeled; 6 small onions, peeled; 2 cucumbers; 1 green bell pepper, seeded; 1 cup celery; 2 quarts vinegar; 2 cups sugar; 12 cup salt; 12 teaspoon dry mustard; 12 teaspoon turmeric; 18 teaspoon cayenne

14 ingredients

6 steps

Ingredients

2 dozen ears of corn
12 head cabbage
2 quarts green tomatoes
6 carrots, peeled
6 small onions, peeled
2 cucumbers
1 green bell pepper, seeded
1 cup celery
2 quarts vinegar
2 cups sugar
12 cup salt
12 teaspoon dry mustard
12 teaspoon turmeric
18 teaspoon cayenne

Directions

1

Cut corn from the ears.
2

Force cabbage, tomatoes, carrots, onions, cucumbers, and peppers through a food chopper.
3

Combine all vegetables and half the vinegar.
4

Combine remaining ingredients, including vinegar.
5

Add to vegetables, heat to boiling point and simmer for 40 minutes.
6

Fill hot sterilized jars and seal.