Cinnamon Pull-Apart Bread

7 ingredients
12 steps

Ingredients

  • 2 cans (340 g each) refrigerated country biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 cup butter, melted
  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup icing sugar
  • 1 Tbsp. milk

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Cut each biscuit into quarters.
  3. 3
    Mix granulated sugar and cinnamon in medium bowl.
  4. 4
    Add biscuit pieces, in batches; toss to coat.
  5. 5
    Place half the biscuit pieces in 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray; drizzle with half the butter.
  6. 6
    Repeat.
  7. 7
    Sprinkle with any remaining cinnamon sugar.
  8. 8
    Bake 40 to 45 min.
  9. 9
    or until toothpick inserted near centre comes out clean and top is golden brown.
  10. 10
    Cool bread in pan 5 min; invert onto plate.
  11. 11
    Remove pan.
  12. 12
    Beat remaining ingredients with mixer until blended; drizzle over warm bread.

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