Cinnamon Pull-Apart Bread
7 ingredients
12 steps
Ingredients
- 2 cans (340 g each) refrigerated country biscuits
- 3/4 cup granulated sugar
- 1 Tbsp. ground cinnamon
- 1/2 cup butter, melted
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 1/2 cup icing sugar
- 1 Tbsp. milk
Directions
-
1Heat oven to 350F.
-
2Cut each biscuit into quarters.
-
3Mix granulated sugar and cinnamon in medium bowl.
-
4Add biscuit pieces, in batches; toss to coat.
-
5Place half the biscuit pieces in 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray; drizzle with half the butter.
-
6Repeat.
-
7Sprinkle with any remaining cinnamon sugar.
-
8Bake 40 to 45 min.
-
9or until toothpick inserted near centre comes out clean and top is golden brown.
-
10Cool bread in pan 5 min; invert onto plate.
-
11Remove pan.
-
12Beat remaining ingredients with mixer until blended; drizzle over warm bread.
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