Cinnamon Pull-Apart Bread

Directions

1. 1
   Melt stick of butter in saucepan.
2. 2
   Mix cup of sugar with cinnamon and pecans.
3. 3
   Pour 1/2 of melted butter in a Bundt pan. Roll 1 package of frozen yeast rolls in butter, then in the sugar mixture and drop in Bundt pan.
4. 4
   Cover pan with a towel and set in refrigerator for 10 to 12 hours.
5. 5
   Bake at 350° for 25 to 30 minutes or until golden brown.
6. 6
   Cool and remove from pan.
7. 7
   Mix powdered sugar with milk and drizzle over bread.
8. 8
   Great at breakfast.