Chicken Puffs

Directions

1. 1
   Preheat your oven to 350 degrees.
2. 2
   If cooking chicken through, boil 4-6 boneless skinless chicken breasts in sated water until no longer pink. Cool and dice.
3. 3
   In a mixing bowl, combine: cream cheese, chicken, onion, salt, pepper, butter, and milk. Stir together.
4. 4
   Line a large baking sheet with parchment paper. Removed crescent rolls in pairs and flatten together into a square. Repeat for both cans of rolls.
5. 5
   Scoop about 1/3 cup of the mixture onto the center of each crescent square, and bring corners up pinching together in the center to form a pocket/puff.
6. 6
   Brush each puff with melted butter and sprinkle with bread crumbs.
7. 7
   Bake for 20 minutes or until crescent rolls are golden brown.
8. 8
   Remove and allow to cool for 5 minutes before serving.