Cinnamon Pumpkin Waffles

Name: Cinnamon Pumpkin Waffles
Ingredients: 1 cup whole wheat flour; 1/4 cup wheat germ; 1/3 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 tablespoon baking powder; 3/4 cup milk; 1/2 cup pumpkin puree; 2 tablespoons melted butter; 2 tablespoons olive oil; 1/2 cup unsweetened applesauce; 1 egg; 1 egg white; 1/2 cup chopped pecans

16 ingredients

3 steps

Ingredients

1 cup whole wheat flour
1/4 cup wheat germ
1/3 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 tablespoon baking powder
3/4 cup milk
1/2 cup pumpkin puree
2 tablespoons melted butter
2 tablespoons olive oil
1/2 cup unsweetened applesauce
1 egg
1 egg white
1/2 cup chopped pecans

Directions

1

Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
2

Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
3

Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.