Parmesan-Walnut Bread

Directions

1. 1
   In large mixing bowl, combine the first 5 ingredients.
2. 2
   In a small mixing bowl, stir together the egg, milk and oil.
3. 3
   Add to flour mixture, stirring until combined.
4. 4
   Stir in 3/4 cup of nuts. Turn into a greased 9 x 5 x 3-inch loaf pan.
5. 5
   Sprinkle the remaining nuts over the top.
6. 6
   Bake at 350° for about 1 hour, or until a toothpick inserted in center comes out clean.
7. 7
   Cool in pan 10 minutes.
8. 8
   Remove loaf from pan; cool completely on a wire rack. Wrap and store overnight before slicing.