Cinnamon-Raisin Bars

8 ingredients
11 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. brown sugar
  • 1 1/2 c. sifted all-purpose flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 1/2 c. quick-cooking rolled oats
  • Raisin Filling
  • Cinnamon Icing

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Sift together dry ingredients; stir into creamed mixture.
  3. 3
    Add oats and 1 tablespoon water.
  4. 4
    Mix until crumbly.
  5. 5
    Firmly pat half the mixture in greased 13 x 9 x 2-inch baking dish.
  6. 6
    Spread with Raisin Filling.
  7. 7
    Mix remaining crumbs and 1 tablespoon water.
  8. 8
    Spoon over filling; pat smooth.
  9. 9
    Bake in moderate oven (350°) about 35 minutes.
  10. 10
    Cool. Drizzle with Cinnamon Icing.
  11. 11
    Makes 2 1/2 dozen.

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