Cinnamon Raisin Biscuits

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease cookie sheet.
3. 3
   In a large bowl, combine dry ingredients.
4. 4
   Cut in margarine until mixture resembles coarse crumbs.
5. 5
   Stir in raisins.
6. 6
   Add milk and egg, mixing only until flour is moistened.
7. 7
   Turn dough out onto cookie sheet.
8. 8
   Pat dough into 7-inch circle.
9. 9
   Cut into 8 wedges; do not separate. Brush top with egg (optional).
10. 10
    Bake for 15 to 20 minutes, or until light golden brown.
11. 11
    Break wedges apart to serve.
12. 12
    Makes 8.