Cinnamon Raisin Biscuits With Icing

14 ingredients
4 steps

Ingredients

  • FOR THE BISCUITS:
  • 2 cups All-purpose Flour
  • 3 teaspoons Baking Powder
  • 2 Tablespoons Sugar
  • 1-1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoons Salt
  • 1/2 cups Shortening
  • 2/3 cups Milk
  • 1/2 cups Raisins
  • _____
  • FOR THE ICING:
  • 1 cup Confectioners Sugar
  • 5 teaspoons Milk
  • 3/4 teaspoons Vanilla Extract

Directions

  1. 1
    In a large bowl combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening till you have a crumbly appearance. Stir in milk and raisins and mix until just combined.
  2. 2
    Turn dough onto floured surface and knead about 2 minutes. Roll to 1/2 inch thickness. Cut with a floured 2 inch biscuit cutter.
  3. 3
    Place on an ungreased baking sheet in a preheated 450F oven for 12- 15 minutes or until golden.
  4. 4
    Mix icing ingredients in a small bowl until well combined. Drizzle biscuits with icing and enjoy.

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