Cinnamon Raisin Bread
11 ingredients
10 steps
Ingredients
- 1 egg
- 2 tablespoons powdered milk
- 1 14 cups warm water
- 14 cup softened butter
- 13 cup sugar
- 34 teaspoon salt
- 3 12 cups bread flour
- 2 teaspoons dry active yeast
- 12 cup raisins
- 13 cup sugar
- 1 12 tablespoons cinnamon
Directions
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1Add ingredients one at a time to bread machine following the list in order until you reach the filling.
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2Set machine to dough cycle.
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3Add raisins at the beep.
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4Remove the dough at the end of the cycle.
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5Preheat oven to 350 degrees.
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6Roll dough into a 10x12 rectangle.
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7Combine sugar and cinnamon, spread over dough leaving a space at the edge.
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8Roll from short side, pinch to where it meets to seal.
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9Place in loaf pan, cover and let rise for 1 hour.
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10When oven is ready bake for 30-40 minutes ovens may vary.
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