Cinnamon Raisin Bread

11 ingredients
10 steps

Ingredients

  • 1 egg
  • 2 tablespoons powdered milk
  • 1 14 cups warm water
  • 14 cup softened butter
  • 13 cup sugar
  • 34 teaspoon salt
  • 3 12 cups bread flour
  • 2 teaspoons dry active yeast
  • 12 cup raisins
  • 13 cup sugar
  • 1 12 tablespoons cinnamon

Directions

  1. 1
    Add ingredients one at a time to bread machine following the list in order until you reach the filling.
  2. 2
    Set machine to dough cycle.
  3. 3
    Add raisins at the beep.
  4. 4
    Remove the dough at the end of the cycle.
  5. 5
    Preheat oven to 350 degrees.
  6. 6
    Roll dough into a 10x12 rectangle.
  7. 7
    Combine sugar and cinnamon, spread over dough leaving a space at the edge.
  8. 8
    Roll from short side, pinch to where it meets to seal.
  9. 9
    Place in loaf pan, cover and let rise for 1 hour.
  10. 10
    When oven is ready bake for 30-40 minutes ovens may vary.

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