Champagne Cake

6 ingredients
8 steps

Ingredients

  • 1 Jiffy cake mix (white or yellow)
  • 1 (8 oz.) pkg. cream cheese
  • 1 small instant pudding (vanilla)
  • 1 1/3 c. milk
  • 1 (8 oz.) container Cool Whip
  • 1 (12 oz.) can crushed pineapple

Directions

  1. 1
    Bake
  2. 2
    cake in 9 x 13-inch pan approximately 15 minutes. Cool. Spread
  3. 3
    drained pineapple over cake.
  4. 4
    Mix pudding, milk and
  5. 5
    cream cheese
  6. 6
    together with mixer.
  7. 7
    Put on cake.
  8. 8
    Spread with Cool Whip and chopped nuts or maraschino cherries, cut up on top.

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