Cinnamon Rice Meatballs
13 ingredients
19 steps
Ingredients
- 1 small onion
- 1 lb lean ground beef
- 12 cup uncooked rice
- 12 cup cups water
- 12 cup water
- 14 teaspoon celery salt
- 14 teaspoon salt
- 14 teaspoon pepper
- 14 teaspoon garlic powder
- 34 teaspoon dried mint flakes
- 1 tablespoon dried parsley flakes
- 12 teaspoon cinnamon
- 1 (15 ounce) can tomato sauce
Directions
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11.
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2Preheat oven to 350 degrees.
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3Spray an 8 x 12 inch baking pan with nonstick spray.
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42.
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5Peel off the outer skin of the onion, and chop the rest into very small pieces.
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63.
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7In a medium bowl, mix the onion, ground beef, rice 1/2 cup of water, celery salt, salt, pepper, garlic powder, mint and parsley.
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8Mix by hands.
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94.
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10With your hands, shape the meat mixture into Ping-Pong sized balls.
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115.
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12Place the meatballs in the baking pan.
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136.
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14In a small bowl, stir together the cinnamon, 1/2 cup of water, and the tomato sauce.
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15Spool this sauce over the meatballs.
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167.
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17Cover the baking pan with foil.
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18Bake for 45 minutes.
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19Uncover the pan and bake 15 minutes longer.
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