Apple-Cheddar Cornbread

Name: Apple-Cheddar Cornbread
Ingredients: 1 tablespoon butter; 1 Granny Smith apple, peeled and diced (1 cup); 1 tablespoon shortening; 1 1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups milk; 1 large egg, lightly beaten; 6 tablespoons butter, melted; 1 cup (4 ounces) shredded extra-sharp Cheddar cheese

11 ingredients

1 steps

Ingredients

1 tablespoon butter
1 Granny Smith apple, peeled and diced (1 cup)
1 tablespoon shortening
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 large egg, lightly beaten
6 tablespoons butter, melted
1 cup (4 ounces) shredded extra-sharp Cheddar cheese

Directions

1

["Heat 1 tablespoon butter in a large skillet over medium-high heat until melted. Add apple, and saute 3 minutes or until just tender. Remove from heat, and set aside.", "Preheat oven to 425\u00b0. Heat shortening in a 9\" cast-iron skillet in oven 5 minutes.""