Cinnamon Ring

6 ingredients
9 steps

Ingredients

  • 1/3 c. walnuts, chopped
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1 can (10 count) refrigerated biscuits
  • 1/3 c. butter or margarine, melted
  • 1/3 c. raisins

Directions

  1. 1
    Sprinkle chopped walnuts in greased 4 1/2-cup ring mold or 9-inch baking pan.
  2. 2
    Combine brown sugar and cinnamon.
  3. 3
    Separate biscuits; dip in butter, then in sugar mixture.
  4. 4
    Place in pan overlapping slightly.
  5. 5
    Tuck raisins in between biscuits.
  6. 6
    Add any remaining sugar mixture and butter.
  7. 7
    Bake at 425° for 12 to 15 minutes.
  8. 8
    Invert pan to remove ring.
  9. 9
    Serve warm.

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