Cinnamon Ring
6 ingredients
9 steps
Ingredients
- 1/3 c. walnuts, chopped
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1 can (10 count) refrigerated biscuits
- 1/3 c. butter or margarine, melted
- 1/3 c. raisins
Directions
-
1Sprinkle chopped walnuts in greased 4 1/2-cup ring mold or 9-inch baking pan.
-
2Combine brown sugar and cinnamon.
-
3Separate biscuits; dip in butter, then in sugar mixture.
-
4Place in pan overlapping slightly.
-
5Tuck raisins in between biscuits.
-
6Add any remaining sugar mixture and butter.
-
7Bake at 425° for 12 to 15 minutes.
-
8Invert pan to remove ring.
-
9Serve warm.
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