Chunky Monkey Cake

Directions

1. 1
   Preheat oven to 350 degrees. Spray 2 9-inch round cake pans with cooking spray.
2. 2
   Peel 2 bananas and mash them up in a bowl. Add cake mix, water, eggs and oil. Beat on low speed of mixer until well combined, about 1 minute. Increase speed to high and beat until mixture is smooth, about 3 minutes.
3. 3
   Chop remaining banana into 1/2-inch pieces. Using rubber spatula, fold bananas, chopped walnuts and chocolate chips into cake batter.
4. 4
   Divide batter evenly between pans.
5. 5
   Bake at 350 degrees for 30 minutes or until toothpick inserted in middle of cake comes out clean.
6. 6
   Cool in pans about 10 minutes. Remove from pans and cool completely.
7. 7
   Frost cake with your favourite chocolate frosting, putting icing between layers.