Cinnamon Ring
6 ingredients
9 steps
Ingredients
- 1/3 c. chopped walnuts
- 1/2 c. firmly packed brown sugar
- 1 tsp. cinnamon
- 1 can refrigerated biscuits
- 1/3 c. butter
- 1/3 c. raisins
Directions
-
1Sprinkle chopped walnuts in greased 8 or 9-inch square baking pan.
-
2Combine brown sugar and cinnamon.
-
3Separate biscuit dough into 10 biscuits.
-
4Dip biscuits in butter, then sugar mixture. Place in pan, overlapping slightly.
-
5Tuck raisins in between biscuits.
-
6Add any remaining sugar mixture and butter.
-
7Bake at 425° for 12 to 15 minutes.
-
8Invert pan.
-
9Serve warm.
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