Cinnamon Ring

6 ingredients
9 steps

Ingredients

  • 1/3 c. chopped walnuts
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. cinnamon
  • 1 can refrigerated biscuits
  • 1/3 c. butter
  • 1/3 c. raisins

Directions

  1. 1
    Sprinkle chopped walnuts in greased 8 or 9-inch square baking pan.
  2. 2
    Combine brown sugar and cinnamon.
  3. 3
    Separate biscuit dough into 10 biscuits.
  4. 4
    Dip biscuits in butter, then sugar mixture. Place in pan, overlapping slightly.
  5. 5
    Tuck raisins in between biscuits.
  6. 6
    Add any remaining sugar mixture and butter.
  7. 7
    Bake at 425° for 12 to 15 minutes.
  8. 8
    Invert pan.
  9. 9
    Serve warm.

Products Matching These Ingredients

More Recipes to Try