Aromatic Noodles With Lime Peanut Sauce

3 ingredients
1 steps

Ingredients

  • 3/4 pound spinach linguine or whole-wheat spaghetti
  • 2 cups (about 9 ounces) broccoli florets
  • 1/2 cup shelled unsalted peanuts

Directions

  1. 1
    {"0":"Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 minutes. Add the snow peas and sugar snap peas and steam for 2 minutes more.","1":"Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy","3":"sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.","4":"Right before serving, toss the pasta with 3\/4 cup of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve."}

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