Cinnamon Roasted Almonds

7 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 5 cups whole almonds
  • 1 tablespoon ground cinnamon

Directions

  1. 1
    Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. 2
    Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  3. 3
    Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

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