Nacho Dip

4 ingredients
3 steps

Ingredients

  • 2 1/2 lb. Velveeta cheese
  • 1 lb. ground beef
  • 1/4 jar jalapeno sauce or to taste
  • 1/2 c. milk

Directions

  1. 1
    In a crock-pot, melt Velveeta cheese.
  2. 2
    When melted, add browned beef and jalapeno sauce.
  3. 3
    Serve as a dip with nacho chips. Add a little milk to thin it if it is too thick.

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