Cinnamon Roasted Almonds

Directions

1. 1
   Preheat the oven to 250 degrees F.
2. 2
   Lightly grease a 10x15 jelly roll pan.
3. 3
   (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
4. 4
   Add the nuts and stir well.
5. 5
   In a separate bowl, mix sugar, cinnamon, and salt.
6. 6
   Sprinkle sugar mixture over nuts and toss to coat.
7. 7
   Spread the nuts evenly in prepared pan.
8. 8
   Bake in oven 1 hour, stirring occasionally until golden brown.
9. 9
   Allow to cool and store in an airtight container.