Stuffed Red Onions

Name: Stuffed Red Onions
Ingredients: 6 tablespoons olive oil; 14 ounces onions, finely sliced; 2 garlic cloves, crushed; 9 ounces red peppers, cored, de-seeded and quartered; 9 ounces yellow peppers, cored, de-seeded and quartered; 1 (14 ounce) can chopped tomatoes; salt and pepper

7 ingredients

3 steps

Ingredients

6 tablespoons olive oil
14 ounces onions, finely sliced
2 garlic cloves, crushed
9 ounces red peppers, cored, de-seeded and quartered
9 ounces yellow peppers, cored, de-seeded and quartered
1 (14 ounce) can chopped tomatoes
salt and pepper

Directions

1

Heat the oil in a heavy-based pan and gently fry the onions and garlic until lightly coloured. Add the peppers, cover and warm over a gentle heat for 8-10 minutes.
2

Add the tomatoes and season generously with salt and pepper.
3

Continue to cook, uncovered, until the peppers are tender and the liquid is reduced to a thick sauce. Serve warm.