Cinnamon Roll

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1/4 c. sugar
  • 1/4 tsp. soda
  • 1/3 c. shortening
  • 1 c. buttermilk
  • 1 pkg. yeast
  • butter
  • cinnamon
  • sugar

Directions

  1. 1
    Cut shortening into dry ingredients.
  2. 2
    Dissolve yeast in 1/4 cup warm water.
  3. 3
    Stir into buttermilk.
  4. 4
    Divide dough in half. Roll out each half flat with rolling pin, brush melted butter on rolled out dough.
  5. 5
    Sprinkle heavily with cinnamon, then sugar, then roll up dough long ways, lay in greased Bundt pan.
  6. 6
    Bake at 450°.

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