Juicy Pork Cutlets

Directions

1. 1
   Cook the onions until translucent.
2. 2
   Spread out to cool.
3. 3
   Make sure to chill the meat so that the fat does not melt.
4. 4
   Knead the meat mixture well.
5. 5
   You can use a food processor for this.
6. 6
   Divide into 5 portions and shape.
7. 7
   Coat the patties in the order of white flour, beaten egg, and then fresh panko.
8. 8
   If you moisten the panko with a little water, they stick easier to the patty.
9. 9
   Fry in oil heated to 170-180C.
10. 10
    They're so crispy.